Drink great beer, do great things

November 1, 2024

Meet our 2024 Art of Tröegs contest winners!

August 14, 2024

Field Study: Our bright and slightly hazy summer daydream come true!

April 3, 2024

Master of Pumpkins – brewed with real PA longnecks – drops Oct. 3

September 28, 2022

Pennsylvania Peach, our collaboration with Wigle Whiskey, is back!

August 23, 2022

Celebrate 25 years of Central PA brewing history with us!

July 13, 2022

Drink a Trail Day to help us protect PA’s Kittatinny Ridge

June 7, 2022

Deepening our roots in Pennsylvania

April 28, 2022

Tröegs and friends offer dairy-related scholarships

March 3, 2022

Lord Huron, First Aid Kit coming to Harrisburg, and we’ll be right there with you

January 12, 2022

1,600 new solar panels to provide 15-20% of energy needs at Tröegs

December 20, 2021

POSTPONED 1 WEEK – Don’t miss the best Ullr Fest yet

November 30, 2021

3 simple steps to Instagram-worthy holiday spreads

November 19, 2021

Ride with us for Cranksgiving – our annual food drive on 2 wheels

November 10, 2021

New beer cheese made with Tröegs Grand Cacao Chocolate Stout and Calabrian hot peppers

November 1, 2021

Enormous new mural at Tröegs celebrates local ingredients

October 12, 2021

Your chance to try Pennsylvania Peach – our collab whiskey with Wigle!

August 31, 2021

Get a taste of our Barrel & Flow collab … delivered to your door!

August 26, 2021

A note on our menu (and … we’re hiring!)

June 23, 2021

Crispy Scratch beer will help pay for new local mountain bike trails

June 21, 2021

Summer Better with the Tröegs 15-pack and big giveaway!

May 3, 2021

Pennsylvania roots: ‘There’s so much to work with here’

April 13, 2021

Master of Pumpkins is back – now in 16 oz. cans!

September 28, 2020

Black is Beautiful collaboration is more than a beer

August 6, 2020

New Scratch Series beer benefits PA hospitality workers

April 27, 2020

Tröegs helps plant trees!

May 16, 2017

Hop Dash Recap!

November 3, 2016

The secret to a great team? Mid St8 owner feeds ’em tacos

November 1, 2016

Poi Dog chef goes for a nightcap and a sardine sandwich

November 1, 2016

It’s 9 o’clock on a Thursday … Feliz chef heads out for beef and beers

November 1, 2016