New this week! A limited batch of Crimson Pistil IPA

May 4, 2021

Summer Better with the Tröegs 15-pack and big giveaway!

May 3, 2021

Treat your mom to Tröegs!

May 3, 2021

Have you tried our new Sunday Brunch? So many choices!

April 15, 2021

Pennsylvania roots: ‘There’s so much to work with here’

April 13, 2021

The last time this much-loved beer was brewed was 2009!

April 12, 2021

Fried Chicken Thursdays – only at Tröegs!

April 8, 2021

Citrusy, slightly hazy summer IPA Field Study is here!

April 5, 2021

Beer, food and fun in the run-up to Easter

March 29, 2021

Dark. Crisp. Independent. Troegenator gets a new look

February 25, 2021

Deliciously decadent new chocolate stout Grand Cacao now available year-round

February 8, 2021

Variety of yeast provides security, opportunity

January 14, 2021

It’s time for The Most Wonderful Beer of the Year!

November 18, 2020

Master of Pumpkins is back – now in 16 oz. cans!

September 28, 2020

Black is Beautiful collaboration is more than a beer

August 6, 2020

Fall’s hazy, hoppy Lucky Holler is so good you’ll wanna holler!

August 3, 2020

Nimble Giant is back. Behold the wonder!

June 8, 2020

Making a Tröegs To-Go pizza kit

May 14, 2020

We taste: Haze Charmer Hazy Pale Ale

May 14, 2020

Sunshine Pils is deceptively complex

March 23, 2017

Nugget Nectar has landed!

January 9, 2017

Provision PGH chef recharges with a #showerbeer

November 1, 2016

Vin 909 chef ends his day on the Chesapeake

November 1, 2016

The secret to a great team? Mid St8 owner feeds ’em tacos

November 1, 2016

Poi Dog chef goes for a nightcap and a sardine sandwich

November 1, 2016

It’s 9 o’clock on a Thursday … Feliz chef heads out for beef and beers

November 1, 2016

In Pittsburgh, Carota Cafe chef found just the right place

November 1, 2016

On game nights, Standard Tap chef goes off the beaten path

November 1, 2016

Red Dove Tavern owner goes for quick pile of meat and carbs

November 1, 2016

Mangia Qui chef lives, works and unwinds on the same city block

November 1, 2016