Cooking Instructions

  1. Sear the chicken
    • Heat oil in a large pan over medium heat
    • Add chicken pieces, season with salt and pepper
    • Cook 4–5 minutes until seared on the outside, tossing frequently
    • Remove chicken to plate and set aside
  1. Sauté the aromatics
    • Add oil to the pan if needed
    • Add onion, bell pepper and cook until softened, about 3-4 minutes
    • Stir in garlic and ginger; cook 1 minute until fragrant
  1. Add the spices
    • Add curry, turmeric, paprika
    • Stir and cook for 30 seconds until fragrant
    • Return chicken to the pan, tossing in spice blend
  1. Make the sauce
    • Add tomato paste
    • Add coconut milk and chicken broth (or beer)
  1. Simmer
    • Bring to a simmer and cook uncovered for 12–18 minutes until the sauce thickens and chicken is tender
    • Add salt, sugar, or more curry powder if needed.
  1. Finish
    • Squeeze fresh lime juice over dish
    • Garnish with fresh cilantro
    • Serve over rice

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