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Have you tried our new Sunday Brunch? So many choices!

April 15, 2021


by Justin Williams

Provision PGH chef recharges with a #showerbeer

November 1, 2016


by Justin Williams

Vin 909 chef ends his day on the Chesapeake

November 1, 2016


by Justin Williams

The secret to a great team? Mid St8 owner feeds ’em tacos

November 1, 2016


by Justin Williams

Poi Dog chef goes for a nightcap and a sardine sandwich

November 1, 2016


by Justin Williams

It’s 9 o’clock on a Thursday … Feliz chef heads out for beef and beers

November 1, 2016


by Justin Williams

In Pittsburgh, Carota Cafe chef found just the right place

November 1, 2016


by Justin Williams

On game nights, Standard Tap chef goes off the beaten path

November 1, 2016


by Justin Williams

Red Dove Tavern owner goes for quick pile of meat and carbs

November 1, 2016


by Justin Williams

Mangia Qui chef lives, works and unwinds on the same city block

November 1, 2016


by Justin Williams

McCann’s Local Meats owner created his dream shop … where else would he eat?

November 1, 2016


by Justin Williams

Tröegs chef’s favorite ingredient is restraint

November 1, 2016


by Justin Williams

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Recommended Posts

Have you tried our new Sunday Brunch? So many choices!

April 15, 2021

Provision PGH chef recharges with a #showerbeer

November 1, 2016

Vin 909 chef ends his day on the Chesapeake

November 1, 2016

The secret to a great team? Mid St8 owner feeds ’em tacos

November 1, 2016

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